At Essential Suffolk we love our food, both eating out and cooking at home. Each month we speak to a leading local chef and get them to recommend a recipe that our readers will be able to prepare and cook in their own kitchens. We hope you enjoy them.

Stuffed pork fillet with asparagus

pork fillet stuffed with sun dried tomato and basil

With the new asparagus season upon us this recipe from Lee Griffin, head chef at Bruisyard Hall,  pairs these  delightful green spears with another of  Suffolk's great products - pork.


Suffolk Lamb

Suffolk lamb, crushed new potato, sautéed black pudding, PEAS, asparagus, pea puree and salsa verde

Enthused by local ingredients Sibton White Horse sous chef Matt Lee
has created this tasty lamb supper – complete with vibrant salsa verde,
peas and asparagus – perfect for a summer evening.

Pan fried sea bream

pan fried sea bream

Jamie Emsden, head chef at The Maybush
in Waldringfield, shares a recipe that is as
delicious as it is quick to cook

Essential Recipes: